Mango and pistachio kulfi lollies are a delightful frozen dessert that combines the tropical sweetness of mangoes with the rich, nutty flavor of pistachios.

A modern twist on the traditional Indian kulfi, these lollies are perfect for beating the summer heat while indulging in a treat that's both creamy and refreshing.

Easy to prepare and loved by all ages, mango and pistachio kulfi lollies bring together taste and tradition in a delightful way.

Ingredients for a Perfect Kulfi

To make these delicious lollies, you'll need the following ingredients:

Ripe Mangoes: Use sweet, juicy mangoes like Alphonso or Kesar for the best flavor.

Pistachios: Finely chopped pistachios add a crunchy texture and nutty flavor.

Full-Fat Milk: The base for a rich and creamy kulfi.

Heavy Cream: Adds richness to the kulfi mixture.

Cardamom Powder: Enhances the dessert with a warm, aromatic touch.

Sugar: Adjust according to your taste preference.

Kulfi Molds: Essential for shaping the lollies.

Step-by-Step Preparation

Thicken the Milk: Pour full-fat milk into a heavy-bottomed pan and simmer over low heat, stirring frequently. Reduce it to half its original volume to create a thick and creamy base.

Sweeten and Flavor: Add sugar, condensed milk, and a pinch of cardamom powder to the reduced milk. Stir well until the sugar dissolves completely. Let this mixture cool to room temperature.

Prepare Mango Puree: Peel and chop the mangoes, then blend them into a smooth puree. Fold the mango puree gently into the milk mixture, ensuring a consistent texture.

Incorporate Pistachios: Mix in finely chopped pistachios, reserving a few for garnishing. The pistachios provide a delightful crunch with every bite.

Fill the Molds: Pour the prepared mixture into kulfi molds or popsicle molds.

Freeze: Insert wooden sticks into the molds and freeze for 6-8 hours, or until completely set.

Serving the Lollies

To serve, briefly dip the molds in warm water to release the lollies easily. Serve immediately for the best taste and texture. These kulfi lollies are a great addition to summer parties, family gatherings, or even as a simple treat to end a meal.

Nutritional Benefits

Mango and pistachio kulfi lollies are not only a tasty dessert but also offer some health benefits. Mangoes are a rich source of vitamins A and C, promoting healthy skin and boosting immunity.

Pistachios are packed with antioxidants and protein, making them a nutritious addition to this dessert.

Variations to Explore

You can experiment with this recipe to create exciting variations. Add a splash of rose water or saffron for a floral note, or substitute the milk with coconut milk for a vegan-friendly option.

For an extra indulgent treat, drizzle the frozen lollies with melted chocolate or sprinkle with crushed nuts.

Mango and pistachio kulfi lollies are a delicious way to enjoy the essence of summer. Their creamy texture, fruity flavor, and nutty crunch make them a standout dessert that's as delightful to eat as it is to make.